Ice Cream Batcher

Clementine's Ice Cream•St. Louis, MO

just now

About The Position

The Ice Cream Batcher is a production team member who creates Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards. Full-Time Hourly Work Hours: Day Shift

Requirements

1-2 years kitchen or food manufacturing experience preferred
Lift 30 lbs. constantly
Lift 50 lbs. occasionally and comfortably
Remain standing for the majority of the shift; stoop and reach
Must be 18 years of age or older
Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
Must have basic math skills
Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
Ability to taste, smell, and distinguish colors and flavors
Must be able to climb step stools of varying heights
Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
Must have the ability to read, write and speak English
Reliable means of transportation to and from production facility

Responsibilities

Batch, produce, and package ice cream per approved recipes and procedures
Measure ingredients accurately and record all data for traceability
Measure inclusions for ice cream producing and record all data for traceability
Manage inventory levels and report when ingredients are needed
Maintain cleanliness and sanitation standards to FDA standards
Operate a digital scale to measure ingredients accurately
Collaborate with team members in a fast-paced environment
Must be comfortable learning and operating manufacturing equipment (including but not limited to: ice cream freezers, industrial sized blenders, pumps, COP system)
Maintain food safety records
Quality check ingredients and finished ice cream for everything produced
Operate confectionery and baking equipment (including but not limited to: knives, steam kettles, chocolate melter, mixers, blenders, cake slicer)
Maintain food safety records
Accurately enter yields and lots #’s into inventory system
Responsible for maintaining ice cream production logbooks for FSMA including cleaning logbooks, temperature logbooks, equipment checks and sanitation records.
Support the ice cream production team by stepping in to ice cream production, filling pints, labeling, and helping in the kitchen as needed.