Ice Cream Scooper - Union Creek Resort
Aramark•Prospect, OR
•Onsite
About The Position
The Ice Cream Scooper is responsible for providing friendly, efficient service to guests while preparing and serving ice cream treats. This role ensures high-quality presentation, maintains cleanliness, and supports a welcoming environment consistent with the guest experience standards at Union Creek Resort.
Requirements
- Ability to work in a fast-paced environment with a positive attitude.
- Strong customer service and communication skills.
- Ability to stand for extended periods and lift up to 25 lbs.
Nice To Haves
- Previous food service experience preferred but not required—training is provided.
Responsibilities
- Greet all guests warmly and provide prompt, friendly service.
- Explain available flavors and menu items; offer recommendations when needed.
- Ensure all food is served in a clean, appealing manner.
- Scoop and portion ice cream accurately following established standards (e.g., double scoop portions).
- Prepare cones, bowls, waffle cones, and add toppings as requested.
- Follow all HACCP and food safety procedures, including proper handwashing and glove use.
- Maintain a clean, sanitized work area, service counter, utensils, and equipment.
- Restock ice cream, cones, toppings, napkins, and supplies throughout the shift.
- Assist with opening and closing tasks, including cleaning, dishwashing, and waste removal.
- Communicate effectively with coworkers, kitchen staff, and management.
- Support other roles during peak times as needed, in alignment with Union Creek’s cross-functional service model.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
