Ice Cream Production Specialist
About The Position
Paradis Montrose is seeking an Ice Cream Production Team Member to join their team. This role involves making fresh ice cream daily according to Paradis recipes and production procedures. Responsibilities include ice cream production, assisting with scooping, preparing milkshakes, serving customers, maintaining a clean workspace, and creating a welcoming customer experience. Paradis Ice Cream is known for its high-quality, freshly made ice cream using Danish recipes and natural ingredients, with a brand story originating in Aarhus, Denmark, and expanding to the United States.
Requirements
- Minimum age requirement: 21 years old.
- Ability to lift moderately heavy objects and ingredient containers.
- Comfortable working on your feet in a fast-paced environment for extended periods.
- Willingness to work in both warm kitchen areas and cold freezer environments.
- Ability to follow recipes and production procedures carefully.
- Receiving and organizing inventory and ingredients.
- Strong attention to cleanliness and food safety practices.
- Excellent customer service skills are highly valued.
- Friendly, positive, and outgoing personality.
- Ability to work independently and as part of a team.
Nice To Haves
- Previous experience with food preparation or cash handling is a plus.
Responsibilities
- Produce fresh ice cream daily according to Paradis recipes and production procedures.
- Measure and prepare ingredients accurately for ice cream batches.
- Operate ice cream production equipment safely and efficiently.
- Maintain strict food safety and sanitation standards during production.
- Assist with scooping ice cream and serving customers after opening hours.
- Deliver efficient, friendly, and exceptional customer service.
- Maintain product knowledge and explain ice cream flavors and ingredients to guests.
- Prepare milkshakes, coffee beverages, and other Paradis menu items when needed.
- Process transactions, including cash and card payments, and provide accurate change.
- Restock ice cream, ingredients, supplies, and merchandise as needed.
- Maintain the cleanliness and organization of the kitchen, prep areas, and retail space.
- Follow all Paradis operational procedures and safety guidelines.
- Assist with receiving and organizing inventory deliveries.
- Perform other assigned duties as required.
Benefits
- All tips go directly to the employees.
- Personal growth opportunities in leadership, teamwork, production skills, and time management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
