This position is responsible for assisting with the setup and monitoring of the production line, including the adjustment of sauces and ingredients. The operator will ensure proper ingredient and sauce distribution and appearance in cartons, perform regular checks on cartons, and assist other freezer operators. Responsibilities also include cleaning and sanitizing equipment, performing preventative maintenance, interacting with staff and regulatory personnel, and completing all team assignments. Maintaining housekeeping and performing other duties as assigned are also part of the role.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed