Under the general direction of the Quality Manager, the Hygiene Lead will provide oversight, support, and governance for all aspects of hygiene at the Flavor Manufacturing Center facility. The role will ensure quality, food safety and operational expectations are met while preventing sanitation, pest control and design-related failures. The role will be responsible for the development, validation and implementation of sanitation practices including SOPs, cleaning practices, CIP & COP methodology including the selection & use of cleaning chemicals, and the development and delivery of training materials. The Hygiene Lead also leads all elements of the site Environmental Monitoring Program (EMP) including trend analysis, investigations and proper documentation to ensure early detection and proper implementations of controls. The Hygiene Lead will work within the McCormick High Performance Cultural Framework; actively teaching, coaching, developing and mentoring sanitation Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements.
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Job Type
Full-time
Career Level
Senior