Hydraulic Bartender (PT)

Spooky Nook Sports Ohio LLC•Cincinnati, OH

142d•Onsite

About The Position

The Hydraulic Bartender is responsible for serving beverages and food to guests. This role involves making cocktails, pouring wine, and opening bottled beverages while offering expertise with suggested pairings and alcohol flavor profiles. The position requires a high level of service that is exceptional, professional, and flawless.

Requirements

Must be 21 years of age or older
High School Diploma or equivalent
Ability to read, speak, and understand the English language
Must have dependable transportation to and from work
At least six months experience working in high volume bartending

Nice To Haves

Must display a positive attitude, eagerness to learn and professional image in compliance with Spooky Nook Sports guidelines
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions, and decimals
Ability to work with minimal supervision
Capability to multi-task and manage multiple duties at once
A positive and friendly attitude towards guest, customers, and fellow employees
Must be able to communicate and follow directions both written and verbally
Ability to remain calm in tense or stressful situations

Responsibilities

Setting up the bar and bar equipment
Answer guest questions about beverage items
Suggest beverage choices for guests
Ensure alcoholic beverages are consumed responsibly in accordance with company and state laws
Consistently enforce liquor laws in accordance with state and federal guidelines
Maintain constant event inventory to ensure beverage supply to guests
Maintain professionalism at all cost
Collect payment from guests for beverages
Maintain appearance standards
Greet guests that are being serviced at the bar and dining room
Maintain portion control
Assist with clearing table and or bar during and after meal service for empty beverage containers/glasses
Clean service space including bar top. Behind the bar, tabletop, floors, and other exposed surfaces when necessary. Keeping all bar equipment in clean operational order
Carry bus trays to the kitchen for washing and take out trash
Maintain station cleanliness to maintain food safety standards
All other duties as assigned in or out of your direct department