Hybrid Remote/Onsite Dietitian
About The Position
Take the next step in your career with CCL Hospitality Group as a Hybrid Remote/Onsite Dietitian in Milwaukee, WI! Location: CCL Hospitality Group - WisconsinSetting: Senior LivingSchedule: 0-30 Hours per WeekRequirement: Must be a Registered Dietitian with a valid CDR #Hourly Pay: $35-$40/hour We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success! Special perks include: Career Advancement-Growth programs tailored to RDNs Free CEUs-Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.Job SummaryMake a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in senior living, working with a collaborative team to enhance resident outcomes through evidence-based nutrition care.
Requirements
- Must be a Registered Dietitian (RD) and/or have licensure/certification
- Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics.
- Must have 2 years of clinical experience in senior living environment
Nice To Haves
- Serve Safe and Allergen certification preferred.
- Master’s degree preferred.
Responsibilities
- Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
- Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to residents, families, staff, and the community
- Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
- Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing resident care and clinical excellence
- Collaboration & Service Excellence: Partner with the food service management team to help achieve resident satisfaction and service goals
- Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable
Benefits
- You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged
- You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path
- You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
