Hybrid Remote/Onsite Dietitian

Compass Group•Salt Lake City, UT

1d•$35 - $40•Hybrid

About The Position

Take the next step in your career with CCL Hospitality Group as a Hybrid Remote/Onsite Dietitian Location: CCL Hospitality Group - Salt Lake City, UTSetting: Senior LivingSchedule: 0-30 hours/weekRequirement: Must be a Registered Dietitian with a valid CDR #Position Details: RemoteHourly Pay: $35-$40/hour We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success! Special perks include: Career Advancement-Growth programs tailored to RDNs Free CEUs-Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.Job SummaryMake a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in senior living, working with a collaborative team to enhance resident outcomes through evidence-based nutrition care.

Requirements

Must be a Registered Dietitian (RD) and/or have licensure/certification
Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics.
Must have 2 years of clinical experience in senior living environment

Nice To Haves

Serve Safe and Allergen certification preferred.
Master’s degree preferred.

Responsibilities

Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to residents, families, staff, and the community
Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing resident care and clinical excellence
Collaboration & Service Excellence: Partner with the food service management team to help achieve resident satisfaction and service goals
Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable