Hy-Chi Cook

Hy-Vee•Lakeville, MN

23h

About The Position

The Hy-Chi Department Cook prepares a variety of hot and cold foods using cooking techniques, keeps hot and cold cases stocked with freshly made products, and helps provide a positive customer experience. The role involves working in a fast-paced Hy-Chi kitchen and requires consistency, attention to food quality, and customer service. Training is provided; no prior experience is required.

Requirements

High school diploma or equivalent.
No prior experience required; training is provided.
Commitment to Hy-Vee's mission and a genuine passion for customer service.
Ability to follow detailed written and verbal instructions.
Basic math skills, including addition, subtraction, multiplication, and division.
Clear communication skills and ability to work well as part of a team.
Ability to learn and apply food safety, sanitation, and kitchen procedures.

Responsibilities

Greet customers, provide outstanding service, and assist with their needs.
Prepare woks by cleaning them with water, heating them to the appropriate temperature, and adding oil.
Cook soups and meats; prepare vegetables and sauces with spices; and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill as needed throughout the shift.
Stock the cold case with freshly made food and prepare items for the next day after the shift.
Learn and perform Hy-Chi kitchen cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary or notify the department head of needs.
Thoroughly clean the work area at the end of each shift.
Answer the phone promptly and provide helpful service to callers.
Follow dress code, hygiene standards, and department and company guidelines.
Assist with other tasks or special projects as needed.