Hy-Chi Department Clerk

Hy-Vee, Inc.•Blue Springs, MO

2d•Onsite

About The Position

As a Hy-Chi Department Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling dating, and putting product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Requirements

Ability to carry out detailed but uninvolved written or verbal instructions
Ability to deal with a few concrete variables
Ability to do simple addition and subtraction
Ability to copy figures, count and record
Ability to understand and follow verbal or demonstrated instructions
Ability to write identifying information
Ability to request supplies orally or in writing
High school or equivalent experience
Six months or less of similar or related experience
Ability to exert up to 50 pounds of force occasionally
Ability to exert up to 20 pounds of force frequently
Ability to exert 10 pounds of force constantly to move objects
Vision from 20 inches or less to more than 20 feet with or without correction
Depth perception
Field of vision
Ability to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, finger dexterity, feeling, talking, hearing, and repetitive motions

Responsibilities

Filling customer orders
Handling food in a safe manner
Ordering and receiving products
Ensuring orders are correct
Labeling, dating, and putting product away
Providing courteous, friendly, and efficient customer service
Learning customers' names and addressing them by name whenever possible
Escorting customers to products they are looking for
Securing products that are out of reach
Loading or unloading heavy items
Taking note of and passing along customer suggestions or requests
Answering the telephone promptly and providing friendly, helpful service
Taking customer orders at the Hy-Chi Department counter
Working with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Reviewing orders for the day
Understanding and practicing proper sanitation procedures
Ensuring the work area is always clean and neat
Reviewing the status and appearance of the food for freshness
Ensuring that an adequate food supply is ready and on hand
Developing or following a production list
Anticipating product needs for the department on a daily basis
Preparing, finishing, and replenishing product as necessary
Pulling product from cooler/freezer to prepare for cooking
Checking in product, putting product away, and reviewing invoices
Running the department register and receiving payment, making change, etc., where applicable
Removing trash in a timely manner
Maintaining strict adherence to department and company guidelines related to personal hygiene and dress
Adhering to company policies and individual store guidelines
Reporting to work when scheduled and on time
Washing dishes as necessary
Ordering product and supplies as necessary
Pricing product for customers as necessary
Delivering orders as needed
Assisting in other areas of store as needed
Performing other job-related duties and special projects as required