Hy-Chi Clerk (Evenings & Weekends)
About The Position
As a Hy-Chi Department Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling dating, and putting product away. Additionally, you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. This role requires the ability to carry out detailed instructions, perform simple calculations, and understand verbal or demonstrated instructions. The position involves working in a fast-paced environment with exposure to flour, dust, noise, and temperature extremes, as well as occasional exposure to cleaning chemicals. The starting hourly wage is between $13.50 and $16.80, depending on experience.
Requirements
- Must be 18+ years old
- Ability to carry out detailed but uninvolved written or verbal instructions
- Ability to deal with a few concrete variables
- Ability to do simple addition and subtraction
- Ability to copy figures, count, and record
- Ability to understand and follow verbal or demonstrated instructions
- Ability to write identifying information
- Ability to request supplies orally or in writing
- High school or equivalent experience
- Six months or less of similar or related experience
- Ability to exert up to 50 pounds of force occasionally
- Ability to exert up to 20 pounds of force frequently
- Ability to exert 10 pounds of force constantly to move objects
- Vision from 20 inches or less to more than 20 feet with or without correction
- Depth perception
- Field of vision
- Ability to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, finger dexterity, feeling, talking, hearing, and repetitive motions
- Successful completion of a pre-employment drug screen
Responsibilities
- Filling customer orders
- Handling food in a safe manner
- Ordering and receiving products
- Ensuring order accuracy
- Labeling and dating products
- Putting product away
- Providing prompt, efficient, and friendly customer service
- Learning customer names and addressing them by name
- Assisting customers with finding products, securing products, and loading/unloading heavy items
- Taking customer suggestions or requests
- Answering the telephone promptly and providing friendly, helpful service
- Taking customer orders at the Hy-Chi Department counter
- Working with co-workers as a team
- Reviewing orders for the day
- Understanding and practicing proper sanitation procedures
- Ensuring the work area is always clean and neat
- Reviewing the status and appearance of food for freshness
- Ensuring an adequate food supply is ready and on hand
- Developing or following a production list
- Anticipating product needs for the department
- Preparing, finishing, and replenishing product as necessary
- Pulling product from cooler/freezer to prepare for cooking
- Checking in product, putting product away, and reviewing invoices
- Running the department register and receiving payment
- Removing trash in a timely manner
- Maintaining strict adherence to department and company guidelines related to personal hygiene and dress
- Adhering to company policies and individual store guidelines
- Reporting to work when scheduled and on time
- Washing dishes as necessary
- Ordering product and supplies as necessary
- Pricing product for customers as necessary
- Delivering orders as needed
- Assisting in other areas of store as needed
- Performing other job-related duties and special projects as required
Benefits
- A helpful smile in every aisle
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
