HVAC Technician

Charcuterie Artisans•Norwalk, IA
•$33 - $35

About The Position

The HVAC Technician performs advanced maintenance, repair, and installation of heating, ventilation, and air conditioning systems across the facility. The role supports compliance with safety, food quality, and operational standards while improving system reliability and efficiency. The technician performs complex diagnostics and preventive maintenance, installs HVAC units and replacement parts, monitors system performance, and maintains accurate maintenance records. The role also involves leading troubleshooting efforts, mentoring junior technicians, and supporting continuous improvement and energy efficiency initiatives. Work is scheduled Monday through Friday, 6:00 a.m. to 3:30 p.m., with occasional overtime or Saturday work as needed. The position may also require weekend or on-call shifts. The work environment can include temperature extremes, noise, and confined spaces; physical activity includes lifting, climbing, and standing for extended periods. Personal protective equipment is mandatory in designated areas.

Requirements

  • Advanced knowledge of HVAC systems, controls, and diagnostics.
  • Proficiency in reading blueprints, schematics, and technical manuals.
  • Strong leadership and communication skills.
  • Familiarity with CMMS and digital maintenance tracking tools.
  • Ability to work independently and manage multiple priorities.
  • Refrigeration R-410A Certification required.
  • High school diploma or equivalent required.
  • Completion of a certified HVAC apprenticeship or technical training program.
  • Minimum 2 years of experience in HVAC maintenance.

Nice To Haves

  • Journeyman’s License in Refrigeration or Pipe Fitting preferred.

Responsibilities

  • Perform complex diagnostics, repairs, and preventive maintenance on HVAC systems.
  • Install new HVAC units and replacement parts according to specifications and safety guidelines.
  • Monitor and maintain system performance to meet SQDCM (Safety, Quality, Delivery, Cost, Morale) metrics.
  • Lead troubleshooting efforts and mentor junior technicians.
  • Maintain accurate records using CMMS and report maintenance activities on time.
  • Ensure compliance with HSE (Health, Safety, and Environmental) and FSQ (Food Safety and Quality) standards.
  • Participate in continuous improvement initiatives and energy efficiency programs.
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