HVAC Technician

Five Iron Golf NYC LLC•New York, NY
•$85,000 - $120,000•Onsite

About The Position

The HVAC Technician services, maintains, and repairs mechanical systems at Five Iron Golf’s New York venues. This hands-on, field-based role independently troubleshoots and repairs commercial HVAC equipment, performs seasonal start-ups and heating changeovers, and completes preventive maintenance on HVAC, kitchen, bar, refrigeration, and other building equipment. The technician travels regularly among regional venues, with occasional overnight travel. Simulator bays have significant heat loads from projectors, computers, and guests, making dependable cooling important to guest comfort and protection of technology assets. The role also supports future build-outs through HVAC design review, equipment sizing and selection input, scope development, contractor bid review, site walks, installation observation, and start-up and punch-list activities. This support is secondary to field service and maintenance work. The position requires accurate work-order documentation, equipment inventory upkeep, compliance with applicable codes and safety procedures, and coordination with management and third-party vendors. The position is based in New York, NY, is full-time, and pays $85,000–$120,000 annually, commensurate with experience and certifications. Regular regional travel is required, and occasional after-hours, weekend, emergency, and overnight work may be needed.

Requirements

  • High school diploma or equivalent.
  • At least 3 years of hands-on commercial HVAC service and maintenance experience.
  • EPA Section 608 Certification; Universal certification is preferred.
  • Ability to independently diagnose and repair commercial rooftop units, split systems, condensers, and air handlers.
  • Proficiency with refrigeration gauges, recovery equipment, vacuum pumps, multimeters, and brazing equipment.
  • Ability to read electrical schematics, wiring diagrams, and equipment manuals.
  • Working knowledge of commercial refrigeration and food-service equipment, including ice machines, walk-ins, and dishwashers.
  • Valid driver’s license and reliable transportation; ability to travel regularly to regional venues, including occasional overnight travel.
  • Ability to read mechanical drawings and specifications; working knowledge of HVAC load calculation and equipment sizing concepts; and comfort reviewing contractor bids and proposals.
  • Strong attention to detail, including accurate readings, thorough documentation, and careful follow-through.
  • Self-directed and dependable, with the ability to work independently across multiple sites with minimal supervision.
  • Ability to lift up to 50 lbs. and carry equipment on stairs and ladders.
  • Ability to work at heights, in confined spaces, and in extreme indoor or outdoor temperatures.
  • Availability for occasional after-hours, weekend, and emergency service calls, including seasonal peaks.

Nice To Haves

  • HVAC/R trade school or apprenticeship.
  • Locally required HVAC or refrigeration license or certification applicable to New York City or the surrounding area, including FDNY Certificate of Fitness where required.
  • Experience with VRF/VRV systems, building automation systems, and programmable thermostats.
  • Familiarity with newer refrigerants such as R-454B and R-32 and their associated safety requirements.
  • OSHA 10/30 certification.
  • Experience in hospitality, restaurant, or entertainment venues and multi-location facility environments.
  • Prior experience supporting new construction, tenant build-outs, or HVAC design-build projects.
  • Comfort using a CMMS or work-order platform and mobile devices for documentation.

Responsibilities

  • Perform seasonal cooling start-ups and heating shutdowns/changeovers, inspect and test relevant components, verify controls and setpoints, and document checklists, readings, and deficiencies.
  • Perform scheduled preventive maintenance on commercial HVAC systems, including condensing units, rooftop units, split and ductless systems, VRF systems, air handlers, fan coils, and exhaust and make-up air fans.
  • Record electrical, refrigeration, and temperature readings; replace or clean filters; inspect ductwork and components; tighten connections; lubricate equipment; and maintain condensate systems.
  • Diagnose and repair electrical, mechanical, refrigerant-circuit, and control failures using appropriate tools and instruments.
  • Repair or replace HVAC components, conduct refrigerant leak detection and repair, recover and recharge refrigerant in accordance with EPA Section 608 requirements, and maintain refrigerant usage logs.
  • Perform brazing and basic sheet metal, piping, and ductwork repairs.
  • Respond promptly to service calls and prioritize work according to guest and business impact; document root cause, parts, labor, and repair-versus-replacement recommendations.
  • Escalate major repairs and capital replacement needs to management and coordinate third-party vendors, including reviewing scopes and verifying completed work.
  • Perform preventive maintenance on ice machines, walk-in and reach-in refrigeration, bar equipment, kitchen equipment, and other assigned facility equipment; escalate specialty repairs to vendors.
  • Assist with HVAC design review for new venues and renovations, considering area loads, equipment sizing and selection, zoning, ventilation, and make-up air.
  • Review mechanical drawings, specifications, and equipment submittals for constructability, serviceability, and maintainability.
  • Support bidding by helping develop scopes, solicit and evaluate contractor bids, and identify scope gaps, equipment quality, warranty terms, and costs.
  • Conduct site walks with architects, engineers, and contractors; identify existing-condition issues and assist with value-engineering decisions.
  • Observe installation progress, verify work against approved plans, and participate in start-up, testing, and punch-list review before opening.
  • Help standardize preferred equipment, brands, and specifications across venues and provide input on HVAC budgets and cost estimates.
  • Document work in the maintenance system, maintain equipment inventories, and flag aging assets.
  • Follow applicable codes and safety requirements, including lockout/tagout, electrical safety, refrigerant handling, rooftop and ladder safety, and PPE requirements; support vendor, warranty, and inspection coordination.

Benefits

  • Health, dental, and vision insurance.
  • Long- and short-term disability insurance.
  • Accident and critical illness insurance.
  • 401(k).
  • Free meals while working.
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