HVAC Technician III - Dollywood Theme Park - Full Time Year Round

The Dollywood Company•Pigeon Forge, TN

18h•Onsite

About The Position

At Dollywood Parks & Resorts, we create memories worth repeating! We are seeking a HVAC Technician III who will embody the heart and soul of our mission of creating memories worth repeating while bringing families closer together while caring deeply about our brand. We want to work alongside someone who acts as an extension of our mission, values, and culture. The ideal HVAC Technician III will be equal parts curious learner, innovator, administrator, detail driver, mentor, and motivator. The HVAC Technician III exists to perform skilled mechanical maintenance duties in the inspection, repair, installation and alteration of heating, ventilation, air conditioning and refrigeration systems and related equipment and facilities located throughout all Dollywood Company properties. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.

Requirements

High school diploma or equivalent required
Must be at least 18 years old
Must be a Certified HVAC Technician
A minimum of eight years of documentable HVAC journeyman level operation, maintenance and repair experience in the HVAC and refrigeration trade
Ability to safely operate company vehicles according to company policy. Must have valid driver’s license, proof of auto liability insurance and acceptable motor vehicle driving record
Offers of employment are contingent upon satisfactory completion of background screening which includes criminal history and motor vehicle record check

Nice To Haves

Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
Must be self-motivated and disciplined
Must be able to prioritize and complete work assignments on a timely basis
Must maintain strict confidentiality and judgment regarding privileged information
Must have professional appearance with good personal hygiene
Must be productive in a fast-paced environment
Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
Must be able to communicate effectively with Guests and Hosts using approved communication methods
Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
Able to comprehend instructions and retain information
Able to perform duties consistent with creating a safe and secure environment for hosts and guests
Able to be flexible to handle frequent changes in priorities
Able to use hand tools, power tools and equipment such as air compressor, skill saw, electric drill, impact wrench, hand wrenches, shovel, etc.
Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to perform these operations using units of the Metric system in weight measurement, volume, and distance
Able to compute rate, ratio, and percent and to draw and interpret spreadsheets
Able to use hydraulic/pneumatic schematics and mechanical blueprints during routine maintenance/troubleshooting
Able to understand machine prints with dimensions and tolerances as well as read and understand mechanical assembles and associated terminology
Able to be clean shaven in order to properly utilize a respirator

Responsibilities

Install, modify, trouble shoot and repair HVAC/refrigeration systems and major appliances
Calculate electrical loads and size systems
Inspect, troubleshoot, and repair various types of Food service equipment
Install duct systems
Design and install HVAC systems in new construction buildings and attractions
Accomplish equipment or material take offs from blueprints and/or schematics
Design and install natural gas systems in compliance with all applicable codes
Document all repairs and maintain refrigerant usage log
Comply with OSHA regulations; federal, state, and local laws/regulations and applicable industry standards
Must have the ability to attend technical training courses in specialized HVAC, Mechanical, plumbing, Electrical & Food Service Equipment