Maintains HVAC equipment, refrigeration equipment, specialty HVAC vaults, ice machines and kitchen equipment. Repairs, inspects, overhauls and performs scheduled maintenance of heating, ventilating and air conditioning systems, refrigeration and food service equipment. Maintains tight climate conditions in collection areas to ensure that environmental systems are functioning properly. Installs, replaces, adjusts, and calibrates major components of refrigeration systems such as compressors, condensers, expansion valves, service valves, thermostats, coils, and drive assemblies. Uses direct digital control (DDC) systems to monitor HVAC systems and operations from remote locations. Checks, repairs and and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system. Performs all work in accordance with established safety procedures and schedules.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED