As a Service Technician, you will become a trusted advisor to your customers by consistently delivering innovative solutions to predict and prevent kitchen equipment failure, contributing to the success of thousands of restaurants, hotels, hospitals, and other commercial customers. Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment. Demonstrate your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics. Drive your income through quarterly bonuses by meeting efficiency and productivity goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED