This role is responsible for the setup and breakdown of all meeting rooms, banquet space, and ballroom areas. The Houseperson will ensure the cleanliness and maintenance of banquet facilities, including corridors, vending areas, elevators, landings, and service areas, adhering to hotel standards. This includes organizing and securing all equipment used for banquet functions, inspecting equipment for cleanliness and functionality, and reporting any damages or issues to a supervisor. The position also involves refreshing rooms during breaks, setting up linens and tabletop items, stocking clean linens, and transporting materials for functions. Other duties as assigned are also part of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED