About The Position

The Housekeeping Worker cleans, maintains, and supplies assigned patient and non-patient areas according to standardized departmental procedures. The role uses mechanical equipment, tools, chemical solutions, and cleaning supplies, and may set up conference rooms and private dining rooms for meetings and gatherings while observing safety rules. The worker also keeps equipment clean and in good condition. The position is part-time at Mount Sinai Morningside, with a schedule of 7 a.m.–3 p.m. every weekend, one weekday, and holidays.

Requirements

  • High school diploma or GED.
  • Institutional cleaning experience is preferred.

Nice To Haves

  • Experience in institutional cleaning.

Responsibilities

  • Prepare cleaning solutions, housekeeping supplies, and equipment for assigned tasks.
  • Dust and clean furniture, windowsills, light fixtures, vents, ledges, blinds, shades, radiators, doors and frames, moldings, windows, lights, clocks, signs, cabinets, and other dusty or soiled areas according to departmental procedure.
  • Clean bathrooms, fixtures, pipes, tile walls, metals, partitions, and attachments; replenish soap and paper supplies as needed or instructed.
  • Disinfect rooms, beds, patient furniture, and equipment such as rolling stock with germicidal solution.
  • Hang and/or remove cubicle curtains, drapes, shades, and blinds; move furniture, equipment, and supplies.
  • Spot-clean windows, walls, and carpets; vacuum carpets and upholstered furniture.
  • Clean or remove spills observed or reported by request.
  • Follow established procedures when performing all tasks.
  • Use assigned equipment, operate it safely, and clean it according to established guidelines.
  • Maintain compliance with OSHA/JCAHO standards.
  • Follow established practices for storing, issuing, and labeling chemicals.
  • Dispose of regular, recyclable, sharp, and regulated medical waste while wearing proper protective attire and observing safety rules and practices.
  • Report safety hazards, leaky pipes and faucets, and broken furniture, blinds, or other items.
  • Set up conference rooms and private dining rooms for meetings and gatherings while observing safety rules.
  • Keep equipment clean and in good condition.
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