The Supervisor performs inspections to ensure the highest standards of cleanliness and to provide a memorable guest experience through the anticipation of guest’s needs and providing exceptional service. This role involves supervising all Housekeeping employees, training, motivating, and developing line staff. The Supervisor assigns duties, monitors work quality, and ensures staff adherence to policies, procedures, and safety regulations. They provide day-to-day guidance, oversee subordinates, and actively promote and recognize performance. The Supervisor stays informed about team activities, identifies problem areas, and reports them to the Executive Housekeeper for corrective action. They must also meet legal age requirements for the position.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed