Wyndham New Orleans French Quarter - Housekeeping Manager

Aimbridge HospitalityNew Orleans, LA
Onsite

About The Position

The Housekeeping Manager is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards, as well as supervising the entire Housekeeping Department including rooms, front/back of house, public areas, and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. Our Wyndham New Orleans French Quarter hotel is located one block off world famous Canal street in the French Quarter. Our location is convenient to both Canal St. streetcars as well as St. Charles Avenue streetcars and connecting bus lines. We have a parking lot that is complimentary to our staff. Our hotel culture promotes authentic and friendly New Orleans experiences with our guest and we take pride in recognizing our staff by promoting a fun and supportive environment. We engage our team with quarterly events, birthday recognitions, and community service. The French Quarter is a unique place to work and play. We would love for you to be part of our Wyndham French Quarter Family.

Requirements

  • Must be an exempt associate
  • Must work as much of each workday as is necessary to complete job responsibilities
  • Must customarily and regularly direct the work of at least 3 full-time associates or their equivalents
  • Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time
  • Job duties must also involve the use of discretion and independent judgement more than 50 percent of the time

Responsibilities

  • Ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards
  • Supervising the entire Housekeeping Department including rooms, front/back of house, public areas, and laundry
  • Customarily and regularly direct the work of at least 3 full-time associates or their equivalents
  • Performing administrative, executive, or professional tasks more than 50 percent of the time
  • Utilizing discretion and independent judgement more than 50 percent of the time

Benefits

  • Complimentary parking for staff
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