As the Housekeeping Manager, you will oversee the housekeeping operations – including guest rooms, public areas, back of house spaces, laundry and minibar – ensuring an exceptional experience for all guests. Reporting directly to the Director of Housekeeping, this leadership role requires a dynamic individual who excels in guest satisfaction, operational efficiency, and team development. You will be responsible for maintaining the reputation of L’Ermitage as a premier destination for hospitality and excellence. JOB SUMMARY: Plan, organize, and monitor all aspects of the Department while working closely and supporting the Director of Housekeeping. Ensures the highest levels of cleanliness, sanitation, safety, and conduct are maintained throughout the hotel at all times. Conduct regular inspections of guest rooms and public areas to ensure cleanliness and maintenance meet hotel standards. Readily available at all times to deal with problems or guest/staff issues or concerns, using best judgement to resolve outstanding issues empathetically and in the best interest of both the guest and the hotel. Create effective, cost-efficient schedules based on forecast and budget. Performs inventory of the department, purchasing, reordering, and maintaining supplies/inventory. Coordinate with Front Office and Engineering to ensure seamless operations and guest satisfaction. Evaluates and reports maintenance issues relating to the condition of furniture, fixtures, and equipment. Delegate duties and projects with consistent follow-up. Maintain clean and organized work area. Promptly resolves any guest complaints or issues, records, stores, and disposes of all lost and found articles (items left in guestrooms). Oversee deep cleaning projects, special event setups, and seasonal maintenance programs. Uphold sustainability practices in product use and operational efficiency. Recruit, train, and mentor a dedicated team committed to delivering world-class service. Foster a culture of collaboration, empowerment, and continuous improvement within the Housekeeping Division. Responsible for onboarding and the development of departmental training and outcomes, issuance and adherence to uniform/appearance policy, time and attendance policy, operational standards and expectations, etc. Conduct regular performance reviews and provide constructive feedback to ensure team growth and satisfaction. Follow company guidelines for progressive disciplinary action, involving People + Culture team in all steps of process. Conduct daily shift briefings, developing topics to discuss such as operational focuses, safety issues, hotel activations and events, guest feedback, etc. Provide proactive communication of all standards to employees. Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures. Attend meetings and training sessions as required. Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace. Other duties as assigned by Leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED