HOUSEKEEPER- Washington State University Greek House Chefs

GREEK HOUSE CHEFS INC•Pullman, WA

21h•$30 - $32•Onsite

About The Position

Manages the cleaning operations and maintenance of the facility, furthering a positive member experience. Responsible for cleaning, disinfecting and maintaining the physical facility and furnishings. Responsible for the collection and disposal of trash and waste. Responsible for cleaning bathrooms: sinks, mirrors, toilets, and showers. Responsible for cleaning all air vents. Responsible for care of all cleaning equipment. Report any needed repairs immediately to supervisor. Maintain adequate supplies and inform supervisor of needs. Responsible for understanding the safety precautions and cleaning product protocols as recommended by the CDC for all housekeeping services. Deep clean entire facility thoroughly prior to each vacation/break. Use safety precautions in all housekeeping services. Regular, punctual attendance is required. Comply with all local, state and federal laws including the CDC, facility and Company policies and procedures as well as any applicable University guidelines.

Requirements

Minimum 5 years of Housekeeping experience required.
Demonstrated ability to effectively clean, disinfect and maintain facility.
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.
Ability to effectively communicated in English.
Ability to effectively communicate with customers and employees of organization in one-on-one interactions.
Ability to stand 100% of the time.
Ability to walk 100% of the time.
Ability to lift up to 50lbs.
Manual limb/hand/finger dexterity.
Ability to maintain balance.
Ability to repeatedly push, pull, bend, twist, squat/kneeling and reach – extending arms and hands.
Trunk Strength: The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.
Extent Flexibility: The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
Near Vision: The ability to see details at close range (within a few feet of the observer).
Oral Comprehension: The ability to listen to and understand information and ideas presented through spoken words and sentences.
Oral Expression: The ability to communicate information and ideas in speaking so others will understand.
Service Orientation - Actively looking for ways to help people.
Coordination - Adjusting actions in relation to others' actions.
Time Management - Managing one's own time and the time of others.
Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Integrity - Job requires being honest and ethical.

Responsibilities

Cleaning, disinfecting and maintaining the physical facility and furnishings.
Collection and disposal of trash and waste.
Cleaning bathrooms: sinks, mirrors, toilets, and showers.
Cleaning all air vents.
Care of all cleaning equipment.
Reporting any needed repairs immediately to supervisor.
Maintaining adequate supplies and informing supervisor of needs.
Understanding the safety precautions and cleaning product protocols as recommended by the CDC for all housekeeping services.
Deep cleaning the entire facility thoroughly prior to each vacation/break.
Using safety precautions in all housekeeping services.
Regular, punctual attendance.
Complying with all local, state and federal laws including the CDC, facility and Company policies and procedures as well as any applicable University guidelines.
Performing general physical activities including doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.
Assisting and caring for others, providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.
Communicating with supervisors, peers, or subordinates by telephone, in written form, e-mail, or in person.
Performing for or working directly with the public, including serving customers in restaurants and stores, and receiving clients or guests.
Observing, receiving, and otherwise obtaining information from all relevant sources.