The Housekeeper is responsible for the overall cleanliness of the hotel, guest satisfaction, and meeting product quality standards. The role includes cleaning and preparing guest rooms after checkout, maintaining rooms according to brand and IHM standards, and reporting damages, deficits, or disturbances. Scheduling availability may need to be flexible, and weekly hours vary based on guest occupancy, season, staffing, and other factors; a specific number of weekly hours is not guaranteed. The role involves extended periods of standing, sitting, or walking, and lifting or moving up to 10 pounds regularly and up to 25 pounds frequently. Island Hospitality provides a formalized training and development program intended to support employee development and career growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed