The Housekeeper is responsible for stocking carts, maintaining them in a neat and organized shape, and completely servicing guest rooms within 22 minutes or less according to hotel standards. This includes cleaning floors, walls, and all other surfaces using specified chemicals and equipment. Additional duties may be assigned by the GM and/or Head Housekeeper. The role requires making beds, moving furniture, operating and maintaining vacuums, recording room status on the Housekeeping Assignment sheet, placing guest supplies in rooms, emptying and cleaning garbage cans, cleaning and maintaining equipment, and relaying maintenance information to the Front Desk. Employees must wear a neat and clean uniform with a name tag and follow all policies and procedures outlined in the employee handbook and company safety policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees