Housekeeper

Atria Senior Living • IN-Bloomington, IN

8d

About The Position

The Housekeeper is responsible for maintaining the Community’s interior, including residents’ apartments, in a clean and sanitary manner while interacting courteously and in a friendly way with residents and guests. The role also includes serving meals and beverages, assisting with dining-room setup and cleanup, and performing other assigned duties as needed.

Housekeeping work includes cleaning common areas and resident apartments, laundering linens, maintaining apartment supplies, and following company sanitation and safety procedures. Server duties include greeting residents and guests, taking and serving meal orders, assisting with food storage and room deliveries, and cleaning and resetting tables in accordance with Food Service Guidelines. The wage range is $15.00–$18.00 per hour, depending on prior work history and experience.

Requirements

• Basic reading, writing, and mathematical skills.
• Ability to communicate effectively in English with employees and residents.
• General knowledge of sanitation and safe food handling practices.
• Ability to retain up to four orders at one time.
• Strong organization and time-management skills.
• Basic computer skills.

Responsibilities

• Provide general housekeeping throughout the Community and in individual resident apartments, including vacuuming, dusting, and cleaning the main entryway, common areas, dining room, hallways, patios, and apartments.
• Clean and defrost refrigerators as needed, clean and check heat system filters, change beds and linens, and ensure adequate linen supplies in apartments.
• Turn mattresses with assistance as necessary and empty waste baskets.
• Deep-clean apartments as needed.
• Pay special attention to the main entry area, including carpets, plants, pictures, railings, windows, and light fixtures.
• Wash and dry linens using the provided laundry facilities.
• Follow company sanitation and safety procedures.
• Greet residents and guests at tables and serve beverages, cereals, and/or soups and salads from a cart.
• Review meal menus courteously and clearly, take resident orders, and serve meals and desserts.
• Return the cart to the kitchen and assist with storing perishable items.
• Deliver trays to resident rooms if needed.
• Bus and clear dishes after meals and reset tables, following proper sanitizing procedures for tables and chairs in the Food Service Guidelines.
• Vacuum carpets and complete side work, such as filling sugar holders, replenishing creamers, and cleaning the coffeemaker.
• Perform other duties as needed and/or assigned.

Benefits

• Medical, dental, life, and vision coverage options
• Paid holidays and PTO
• 401(k) employer match
• Career development, including tuition reimbursement for US-based communities, professional training programs, and mentoring opportunities
• Employee recognition programs
• Referral programs
• Employee discounts

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed