The Housekeeper maintains cleanliness and order throughout the facilities to enhance the guest experience. The role includes cleaning lodging rooms, common areas, kitchens, and restrooms; replenishing supplies; handling linens; preparing dining areas and assisting with meals while guests are on the property; and setting up facilities for company events and meetings. The employee follows a detailed cleaning schedule and worksheet and reports damage or maintenance issues to the Hospitality Supervisor. The position involves routine, repetitive tasks and requires extended periods of standing, sitting, bending, and walking, as well as lifting and pushing or pulling up to 50 pounds. The work environment is usually quiet, and required travel is up to 10%.
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Job Type
Full-time
Education Level
High school or GED