Directs institutional housekeeping program to ensure clean, orderly, and attractive conditions of establishment by performing the following duties personally or through subordinate supervisors. Ensures standards of cleanliness, hygiene and tidiness in all rooms, corridors, and public areas. Oversees the ordering, delivery, count and storage of all linens and all items including bathroom items, equipment, cleaning materials etc. Maximizes the use of all resources and maintains costs as per the guidelines. Provides product quality standards and optimum service to hotel guests. Promotes teamwork and quality service through daily communications and coordination with other departments.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed