House Person PT Seasonal

Mountain Modern Jackson•Jackson, WY

2d•Onsite

About The Position

The Houseperson will play a key role in maintaining the cleanliness and upkeep of public areas, hallways, restrooms, and guest rooms to ensure an exceptional guest experience. This position requires the ability to work efficiently, proactively, and collaboratively with other team members in a fast-paced hotel environment.

Requirements

High school diploma or equivalent preferred.
Previous experience in a housekeeping or hospitality environment preferred but not required.
Strong attention to detail and a commitment to cleanliness.
Ability to work well in a team and communicate effectively.
Ability to handle heavy lifting and repetitive tasks.
Comfortable with using housekeeping tools and equipment.
Strong organizational and time-management skills.

Responsibilities

Maintain Cleanliness: Ensure all public areas, including hallways, lobbies, restrooms, elevators, stairwells, and other common spaces, are clean and well-maintained at all times.
Room Preparation Support: Assist housekeeping staff with room turnovers by delivering and collecting linens, towels, amenities, and cleaning supplies to guest rooms.
Inventory Management: Assist with stocking and organizing housekeeping carts, supplies, linens, and other housekeeping materials.
Guest Requests: Respond promptly and courteously to guest requests for extra amenities, towels, pillows, etc.
Trash & Waste Removal: Ensure proper disposal of trash from public areas and guest rooms, and maintain cleanliness around trash collection points.
Maintenance Support: Report any maintenance issues, damage, or items in need of repair to the appropriate department.
Laundry Assistance: Assist with laundry duties as needed, including transporting laundry between guest rooms and laundry facilities.
Safety Compliance: Follow all safety guidelines and hotel policies to maintain a safe working environment for both employees and guests.
Team Collaboration: Work closely with other housekeeping staff, supervisors, and hotel departments to ensure smooth operations and high standards of cleanliness.