Hourly UNT Champs Dining – Front Desk Associate

University of North Texas System•Denton, TX

12d•Onsite

About The Position

Provides general operational support for UNT Champs Dining, including processing transactions, greeting and assisting guests, completing basic administrative and organizational tasks, performing light cleaning, and assisting with general duties as assigned.

Requirements

Demonstrates strong customer service and communication skills, basic organizational abilities, and the ability to accurately process transactions.
Must be dependable, able to follow instructions, maintain a clean and organized work environment, and work effectively both independently and as part of a team.
Ability to perform light physical duties such as standing, bending, lifting light materials, and cleaning.
Basic knowledge of customer service practices and professional guest interactions.
Ability to accurately process card and other customer transactions.
Basic organizational and administrative skills.
Ability to follow written and verbal instructions.
Strong attention to detail when completing filing, organizing, and other administrative tasks.
Ability to communicate effectively and work cooperatively with staff and guests.
Ability to maintain a clean, organized, and professional work environment.
Ability to use basic office supplies and equipment.
Ability to manage multiple tasks and prioritize responsibilities.
Dependable, punctual, and willing to assist with a variety of general operational duties.
Must be able to work the following schedule: (Monday- Friday, 10:00AM- 3:00PM)

Responsibilities

Perform other general duties as assigned to support daily Champs Dining operations.
Perform light cleaning duties, including cleaning glass doors, routine vehicle cleaning, and maintaining a neat and orderly desk/work area.
Maintain and organize the logo bin and other office supplies or materials.
Perform basic administrative and organizational tasks, including filing, organizing materials, and preparing/sizing paper.
Greet and assist guests as they enter the dining area.
Process customer transactions accurately and provide friendly, professional service.