Hourly Team Member

McAlister's Deli (Southern Rock Restaurants)•Southaven, MS

1d•Onsite

About The Position

This role is for a position at a franchised McAlister’s Deli location and can encompass a range of different responsibilities depending on your interest. The specific duties will vary based on the role assigned, such as Food Runner, Busser, Dishwasher, Prep Cook, or Line Cook.

Requirements

Adherence to sanitation and safety policies.

Responsibilities

Delivers orders to guests in the dining room and ensures they have what they need.
Refills drinks and responds to guest requests after food delivery.
Prepares dining room for guests by cleaning tables and chairs.
Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware.
Prepares dish area and kitchen for next shift by cleaning and restocking.
Unloads and stores deliveries as needed.
Sweeps and mops floors, especially in the event that items are broken or spilled.
Takes out the trash and rinses garbage cans.
Prepares foods for cooking based on prep lists and manager directions.
Prepares food of consistent quality with recipe cards and production and portion standards.
Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
Maintains food preparation areas, cooking surfaces and utensils.
Manages sanitation, health and safety standards in work areas.
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
Ensures prepared food meets quality and quantity requirements.
Protects establishment and guests by adhering to sanitation and safety policies.
Other duties as requested by management.