KAUBOI at The REMI Hotel - Hourly Sommelier

KAUBOI at The REMI Hotel•Scottsdale, AZ

1d•$20 - $25•Onsite

About The Position

The Hourly Sommelier will be responsible for the wine and sake program during service hours. This role requires extensive knowledge of wine to guide and educate guests on wine selections, pairings, and overall wine service. The Sommelier's expertise will elevate the dining experience and contribute to the establishment's success. Responsibilities include maintaining the wine cellar, supporting the service team through education and training, and assisting with restaurant operations and shift management.

Requirements

Minimum of 3 years in a service-oriented position within a fine dining restaurant.
Extensive knowledge of wine regions, varietals, production methods and wine service etiquette.
Excellent sensory skills for wine tasting, including the ability to identify flavors, aromas, and characteristics of different wines.
Strong customer service skills, with the ability to provide personalized recommendations to guests.
Strong organizational and time management skills with a particular attention to detail.
Ability to work irregular hours, shifts, evenings, weekends, special events and holidays as needed.
Knowledge of sake

Nice To Haves

Certification through a recognized wine program such as the Court of Master Sommeliers or WSET strongly preferred.

Responsibilities

Ensure a thorough knowledge of the wine list, both by the glass and by the bottle.
Assist guests and colleagues with wine selections while in service.
Ensure correct and professional wine service standards are maintained throughout service.
Support the service team to ensure guest needs/requirements are met in a timely manner.
Maintain proper inventory stocking of wines and sake in various storage areas around the facility.
Ensure 86'd items are recorded to achieve accuracy within printed menus.
Provide exceptional customer service throughout the restaurant.
Assist in training and mentoring staff in wine knowledge and service techniques.
Coordinate with service captains to ensure that private event wine service is flawless.
Ensure that the proper equipment is cleaned, stocked and ready for use for wine service, this includes, but is not limited to, glassware, decanters, wine keys, wine lists and bottle liners.
Walk with graceful efficiency through the dining room to assist with service demands.
Present and pour bottles of wine with proper wine service.
Ability to work on your feet for the majority of your shifts.