Hourly Manager

QSCulinary • Oklahoma City, OK

3d • $18 - $25 • Onsite

About The Position

Rendezvous Pizza is looking for an energetic, dependable Hourly Restaurant Manager to join our leadership team in the heart of Bricktown! We're a fun, fast-paced restaurant with a passion for great pizza, genuine hospitality, and creating an environment where both our guests and employees enjoy spending time. We're looking for a confident, hands-on leader who can independently manage restaurant operations, develop a strong team, and maintain our standards for exceptional service. This is a great opportunity for an experienced restaurant leader or an ambitious shift supervisor who's ready to take the next step in their management career.

Requirements

• Minimum 1 year of restaurant management, shift leadership, or supervisory experience required.
• Demonstrated ability to lead a team, make operational decisions, and maintain standards in a fast-paced restaurant environment.
• Experience with opening and closing procedures, cash handling, employee coaching, and guest relations.
• Strong leadership, communication, and problem-solving skills.
• Sound judgment and the ability to make decisions under pressure.
• A positive, team-first attitude with a willingness to lead by example.
• Commitment to training, accountability, and maintaining operational standards.
• Strong organizational skills and attention to detail.

Nice To Haves

• Previous experience independently managing restaurant shifts preferred.
• Flexible availability, including evenings and weekends.

Responsibilities

• Independently lead restaurant operations as the Manager on Duty, taking ownership of your shifts.
• Make sound operational decisions, troubleshoot challenges, and confidently handle situations as they arise.
• Lead, coach, and hold team members accountable to company standards and expectations.
• Create a positive, productive work environment through hands-on leadership and teamwork.
• Ensure exceptional guest experiences by maintaining high standards for service, food quality, cleanliness, and hospitality.
• Handle guest concerns and resolve issues professionally and independently.
• Oversee opening and closing procedures, cash handling, and daily operational responsibilities.
• Manage staffing needs, shift assignments, breaks, and labor efficiency.
• Support employee training, development, and performance improvement.
• Partner with the management team to continuously improve restaurant operations.

Benefits

• Competitive Pay: $18–$25 per hour, depending on experience.
• Flexible Scheduling: Approximately 30–40 hours per week.
• Dining Perks: Employee dining privileges at Rendezvous Pizza.
• Fun, Team-Oriented Atmosphere: A lively restaurant environment with a supportive team.
• Growth Opportunities: Ongoing leadership development, hands-on management experience, and opportunities for advancement.
• Benefits & Paid Time Off: Eligibility after one year of employment, subject to company plan and policy requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed