Hourly Manager

Miller Management • Hamilton, OH

3d • Onsite

About The Position

As a Restaurant Hourly Manager, you will be an important member of the team and will be supported with the tools and training needed to succeed in our dynamic organization. An Hourly Manager's responsibilities are to supervise and train team members, maintain appropriate inventory levels, ensure customer satisfaction and implement quality improvements. Successful restaurant management employees have a high degree of potential for advancement.

Requirements

• High School diploma or equivalent
• Reliable transportation and a flexible schedule
• Valid driver’s license
• Willingness to submit to background/credit checks and drug screening

Responsibilities

• Supervise and train team members
• Maintain appropriate inventory levels
• Ensure customer satisfaction
• Implement quality improvements
• Assist the management team to ensure continual compliance with policies and procedures
• Report any unsafe work condition(s) (i.e. water/grease on floor) to Restaurant Manager
• Report any violation of Company policies and practices, and violations of federal, state or local laws/regulations immediately to a District Manager or the corporate office
• Other duties, as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED