Hourly Line Cook

Cineplex•London, ON

1d•CA$18 - CA$19•Onsite

About The Position

The Rec Room is a revolutionary new entertainment concept expanding across Canada, offering a wide range of attractions including simulation games, redemption gaming, luxury bowling, billiards, and live entertainment. It features an upscale casual dining environment with an open kitchen, a contemporary menu, and an "eatertainment-style" concept in the games area. The Rec Room integrates a cutting-edge interactive technology platform to enhance the overall experience. This position is based at The Rec Room Masonville Place in London, Ontario, and reports to the Head Chef, Sous-Chef, or Kitchen Supervisor. The Cook is responsible for preparing high-quality food efficiently, safely, and consistently in a fast-paced, high-pressure environment. Teamwork, adherence to safety procedures, and tolerance for heat are essential.

Requirements

High school diploma or GED equivalent.
Minimum 1 year of cooking experience required.
Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Computer literacy, including effective working skills of MS Word, Excel and e-mail.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Nice To Haves

Professional diploma or food services management preferred.

Responsibilities

Daily preparation of food items in the pantry, fry, and/or stations or other areas of the kitchen.
Setting up station according to restaurant guidelines.
Following clean as you go requirements.
Preparing all food items as directed in a sanitary and timely manner.
Following recipes, portion controls, and presentation specifications.
Restocking all items as needed throughout the shift.
Cleaning and maintaining station in practice of good safety, sanitation, and organizational skills.
Assisting with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Preparing dishes for customers with food allergies or intolerances.
Ensuring quality and safety of food by performing standard and additional sanitary measures.
Working at an efficient and consistent pace.
Ensuring timely preparation of all meals.
Ensuring that the correct quantities are prepared to meet daily needs.
Utilizing kitchen equipment during food preparation.
Staying productive at all times and preparing for future needs as time allows.
Demonstrating flexibility and volunteering to fill open shifts as required.
Following proper reporting procedures for accidents and incidents.
Adhering to all regulations including blood borne pathogens, infection control, use of hazardous materials, and fire safety.
Serving food in the proper portion size and at the proper temperature.
Reporting any infraction in the food services department policies and procedures.
Arriving to work at the scheduled time.
Performing other related duties as required.
Opening and closing the station as per the requirements.
Leading by example with an eagerness to learn.
Executing daily, weekly, and monthly cleaning schedules.