This position is for a full-time HOURLY COOK SUPERVISOR at American Express. The role involves directly supervising food-service associates, training employees, managing work assignments, appraising performance, and resolving issues. The supervisor will also advise management on purchasing needs, ensure food quality and portion control using approved recipes, operate and clean equipment, properly store and label food items, follow HACCP guidelines, and ensure safe operation of food-service equipment. The role also includes assisting with serving meals and gathering customer feedback. The position is with Restaurant Associates, a leading provider of dining and event catering.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed