Hourly Chef (Part Time)

Compass Group•Worcester, MA

5d•Onsite

About The Position

We are hiring immediately for a Part Time HOURLY CHEF position at Worcester Polytechnic Institute. This role involves directing, coordinating, and evaluating assigned kitchen, food production, and food-service associates. The position requires ensuring all food handling, sanitation, and customer service standards are met, and efficiently preparing high-quality food items according to standardized recipes. The chef will also be responsible for tracking food use and waste, receiving and inspecting product, and maintaining the sanitation of equipment and work areas. This is a part-time schedule with open availability preferred, specifically Saturday and Sunday from 12:00 PM to 8:30 PM, with more details provided upon interview. The role is part of a campus team where associates are valued and empowered, offering competitive wages, benefits, and perks.

Requirements

At least 1 Year of previous Cooking experience

Responsibilities

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensures all food handling, sanitation and customer service standards are met.
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Serves meals or prepares for delivery.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Maintains sanitation of equipment, supplies and utensils.
Cleans workstation thoroughly before leaving area.
Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Helps select and develop recipes and menus.
Performs other duties as assigned.

Benefits

Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)