Hourly Back of House Kitchen Supervisor

Cineplex•Winnipeg, MB

7d•Onsite

About The Position

The Rec Room is a revolutionary new entertainment concept in Canada, featuring a wide range of attractions including simulation games, redemption gaming, luxury bowling, billiards, shuffleboard, and ping pong. It also includes an auditorium-style venue for live entertainment and a theatre-sized screen for watching events. The Rec Room offers an upscale casual dining environment with an open kitchen, a contemporary menu, and an "eatertainment-style" concept in the games area. A large center bar area with a stage serves as a gathering spot. The Rec Room integrates a cutting-edge interactive technology platform. Cineplex Entertainment is recruiting for an Hourly Back of House Supervisor for The Rec Room Seasons of Tuxedo in Winnipeg, reporting to the Chef. This role is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner, working in a fast-paced, high-pressure environment. The Supervisor must be organized, able to act on duties quickly and effectively, work as a team member, follow safety procedures, and tolerate heat in a kitchen environment.

Requirements

High school diploma or GED equivalent.
Minimum 1 year of cooking experience required.
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Canadian, or have legal permission to work in Canada (e.g. open work permit).
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.
Good knife skills.

Nice To Haves

Professional diploma or food services management preferred.

Responsibilities

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the Rec Room.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Clean as you go (CAYG) followed.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the specs.
Must lead by example.
Able to learn and coach staff.
Responsible to executive daily, weekly and monthly cleaning schedule.