Hotel Sales Manager - Doubletree Orlando Downtown

Remington HospitalityOrlando, FL
Onsite

About The Position

The Hotel Sales Manager will be responsible for conducting a successful and aggressive solicitation process involving outside sales calls, inside appointments, telephone calls, individual letters, and direct mail. A significant portion of the role, approximately 80%, will be dedicated to active sales solicitation. The Sales Manager will also assist the Director of Sales in developing the annual marketing plan and associated action plans for specific market segments. This role involves sending proposals for qualified leads and actively following up to secure business. Additionally, the Sales Manager will be responsible for obtaining, documenting, and routing all necessary information for confirmed groups, including billing details, credit applications, rooming lists, and VIP arrangements. Information regarding meeting arrangements, menus, and audio-visual needs will be documented and passed to the catering manager for follow-up.

Requirements

  • Strong business communication and presentation skills, both verbal and written.
  • Ability to talk and listen to clients, demonstrating excellent sales skills by knowing and selling product in a professional and courteous manner.
  • Enjoy working as and being part of a team that provides great experiences for our Guests!

Responsibilities

  • Conduct a successful, aggressive solicitation process involving outside sales calls, inside appointments, telephone calls, individual letter and direct mail.
  • Spend 80% of time in active sales solicitation.
  • Assist the Director of Sales in the preparation of the annual marketing plan, including action plans covering assigned market segments.
  • Send proposals on all leads which fit the profile of the property and actively follow through to convert from proposal to definite status.
  • Obtain, document and route all necessary information on definite groups, including billing information, credit application, rooming list and VIP arrangements.
  • Document and pass on details on meeting arrangements, menus, audio-visual arrangements, etc., to the catering manager for follow up.
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