Server
About The Position
The Hilton Garden Inn Panama City Beach is seeking a Full-Time Hotel Restuarant Server About Us: Located in the heart of Panama City's business district, the Hilton Garden Panama City offers a vibrant and welcoming atmosphere for both guests and employees. We are committed to delivering exceptional service with our modern amenities, comfortable accommodation, and a friendly team dedicated to making every stay memorable. Just minutes from the beautiful beaches and local attractions, including St. Andrews State Park and Tyndall Air Force Base, our hotel is the perfect place to grow your career in hospitality. If you are passionate about creating outstanding guest experiences and thrive in a supportive, team-oriented environment, we would love to have you join us at Hilton Garden Panama City. Why This Role? Working as the Full-Time Hotel Restaurant Server at the Hilton Garden Inn Panama City Beach offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.
Requirements
- High school diploma or equivalent
- Previous experience in food service, hospitality, or customer service (preferred).
- Friendly and welcoming demeanor.
- Ability to interact professionally with guests and address their needs.
- The ability to manage multiple tasks efficiently in a fast-paced environment.
- Basic understanding of food safety and sanitation guidelines.
- Ability to prepare and handle food safely (a food handler’s permit may be required).
- Willingness to work collaboratively with coworkers.
- Flexibility to adapt to changing tasks or guest demands.
- Applicants should have flexibility to work weekends & holidays
Responsibilities
- Prepare and set up the breakfast buffet or menu items.
- Ensure food is fresh, properly displayed, and replenished as needed.
- Follow food safety and sanitation standards.
- Greeting guests warmly and address their questions or needs.
- Assist with special requests (e.g., dietary restrictions).
- Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
- Restock supplies like plates, utensils, and condiments.
- Monitor inventory and report low supplies to management.
- Assist with receiving and storing deliveries.
- Adhere to health and safety guidelines.
- Follow hotel policies and maintain a welcoming atmosphere for guests.
Benefits
- Exclusive Discounts: Hotel, food, and beverage savings for personal travel
- Professional Growth: Online training courses
- Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees
