The Cashier is responsible for accurately collecting and reconciling revenue while providing exceptional hospitality services to guests in an attentive, friendly, and efficient manner. The position follows established practices and procedures, works under specific direction, and has decisions checked or verified frequently. The employee has control only over resources available to them. The hourly base pay range is $16 per hour. Scheduled shifts may be 7:00 a.m.–3:00 p.m., 9:00 a.m.–5:00 p.m., 1:00 p.m.–9:00 p.m., or 3:00 p.m.–11:00 p.m.; the schedule will be discussed during the interview. Travel of up to 5% may be required. Most work is outdoors for extended periods, potentially for the entire shift, and employees may encounter extreme heat and cold. Weather protection may be provided, but protection from temperature changes is not guaranteed. Employees may enroll in accident, critical illness, hospital indemnity, and telemedicine benefits, and in the company’s 401(k) retirement savings plan. Eligibility depends on job classification, length of employment, and hours worked; benefits are subject to change and applicable plan terms. Seasonal and temporary roles are not eligible for the listed benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED