Hotel Maintenance

RIT Inn and Conference Center•Town of Henrietta, NY

19h•Onsite

About The Position

The Maintenance Engineer is responsible for the proper working order of all physical hotel assets. A general working knowledge of all equipment and building systems is essential. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

Requirements

Ability to effectively read and write or speak English is required.
Must be able to provide, receive, and comprehend verbal or written instructions and information.
General knowledge, aptitude or experience in carpentry, plumbing, electrical, and masonry trades or specialization in one particular trade, required.
Must present an appropriate public presence in grooming, dress, poise, and social etiquette.
Must be able to work independently or with others.
Proper social demeanor, attention to detail, commitment to quality, and passion for serving others is essential.
Valid NY State driver's license required.
Must have open availability.

Nice To Haves

Desired are individuals who are friendly, reliable, enthusiastic, obliging, and compassionate.

Responsibilities

Provide pleasant and professional services to all hotel guests.
Trouble-shoot equipment, systems, and facilities and make appropriate repairs. Subject tasks may include painting and wallpaper repair, tub and sink repair, outlet and bulb replacement, woodworking, concrete and tile repair, and a variety of other tasks related to facilities maintenance.
Assist with outdoor work (lawn mowing, landscaping, pool opening/closing, snow and ice removal).
Maintain pools are in proper chemical level, water quality and condition, and equipment operation and condition.
Be knowledgeable of hotel safety, security, and emergency procedures and equipment as related to department responsibilities.
Perform custodial work within the context of assigned repairs.
Maintain on-going communication and collaboration with staff with the aim of achieving high levels of cooperation and service excellence.
Properly maintain all work equipment, tools, and supplies.
Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy.
Comply with all department, hotel, and company policies and procedures.
Perform any task not outlined above that the associate has the ability to perform.