Hotel Maintenance Technician - Hilton Garden Inn-New York

Hilton Garden Inn Times Square South•New York, NY

1d•Onsite

About The Position

The Hotel Maintenance Technician, also referred to as a Line Engineer, is responsible for keeping all equipment in good repair with minimal downtime. This role involves performing day-to-day maintenance of the hotel under the direction of Engineering Management and supporting the improvement of engineering services for guests and associates. The technician will operate independently to analyze and solve problems, maintain tools and equipment, monitor building systems, and respond to emergencies to ensure guest and associate safety and preserve the building and its systems.

Requirements

Ability to report to work on time and in full uniform.
Ability to train and instruct other staff members.
Ability to operate as an independent mechanic.
Ability to keep accurate completion and task records.
Ability to set an example of continuous self-development.
Proficiency in repairing hardware, plumbing, and electrical equipment.
Ability to clean, lubricate, protect, and maintain tools and equipment.
Ability to monitor systems and handle emergencies.
Working knowledge of fire sprinkler and emergency power systems.
Ability to observe and analyze energy and utilities usage.
Ability to act quickly and responsibly during emergencies.
Awareness of Job Safety Analysis and ability to work in an accident-free manner.
Ability to identify and correct hazardous conditions.
Ability to read, log, track, and interpret readings from meters, gauges, and other measuring units.
Ability to maintain a thorough log of daily activities and problems.
Ability to clean engineering areas.
Ability to work in a neat and efficient manner.
Ability to maintain communications with supervisors.
Ability to follow up on back orders.
Ability to keep supervisor updated on assignments.
Ability to provide training and technical advice to other engineers.
Working knowledge of federal, state, and local laws, codes, and regulations.
Ability to maintain a professional image.
Ability to maintain the hotel facility and related equipment in a safe and efficient manner.
Ability to provide for a safe work environment.
Ability to read, learn, understand, and refer to Standard Operating Procedures.
Ability to follow rules in the M&R Employee Handbook.
Capability to perform other duties as assigned by management.

Responsibilities

Report to work on time and in full uniform.
Train and instruct other staff members by sharing knowledge and skills.
Operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources to a high degree of quality.
Keep accurate completion and task records in project files.
Set an example of continuous self-development.
Perform repairs including plumbing, electrical equipment, hardware, and cosmetic items.
Clean, lubricate, protect, and maintain all tools and equipment.
Ensure all tools are returned to the shop and properly stored.
Protect and maintain assigned tool pouch and its tools.
Monitor systems to be fully informed of operation and handle emergencies.
Have a working knowledge of fire sprinkler and emergency power systems.
Observe and analyze energy and utilities usage, looking for ways to conserve energy and reporting ideas.
Be available for emergencies and act in an engineering capacity to protect guests and associates, and preserve the building and its systems.
Act quickly and responsibly to return the building to normal operating status.
Inform Engineering Management of any emergencies.
Be aware of all existing departmental Job Safety Analysis and strive to work in an accident-free manner.
Create a safe work environment for others.
Continuously look for conditions that may endanger associates or guests and take immediate action to correct hazardous conditions.
Read, log, track, and interpret readings from meters, gauges, and other measuring units.
Maintain a thorough log of daily activities and problems, ensuring information is passed to other shifts.
Clean all engineering areas as directed.
Work in a neat and efficient manner, keeping work areas clean and well organized.
Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel.
Complete all work assigned in a safe and professional manner.
Maintain communications with supervisors to ensure needed materials, tools, and supplies are available or on order.
Follow up on any items on back order.
Keep supervisor updated on assignments.
Provide training and technical advice to other engineers as needed or requested.
Maintain a working knowledge of all federal, state, and local laws, codes, and regulations.
Maintain a professional image at all times.
Maintain the hotel facility and related equipment in a safe and efficient manner.
Provide for a safe work environment by following all safety and security procedures and rules.
Read, learn, understand, and refer to the Standard Operating Procedures.
Follow the rules as found in the M&R Employee Handbook.
Perform other duties as assigned by management, of which employee is capable of performing.