Hotel Maintenance

Commonwealth Hotels•Panama City, FL

8d•Onsite

About The Position

Hilton Garden Inn by Hilton Panama City is seeking a Hotel Maintenance Technician or Hotel Engineer. Located in the heart of Panama City's business district, the Hilton Garden Panama City Beach offers a vibrant and welcoming atmosphere for both guests and employees. We are committed to delivering exceptional service with our modern amenities, comfortable accommodations, and a friendly team dedicated to making every stay memorable. Just minutes from the beautiful beaches and local attractions, including St. Andrews State Park and Tyndall Air Force Base, our hotel is the perfect place to grow your career in hospitality. If you are passionate about creating outstanding guest experiences and thrive in a supportive, team-oriented environment, we would love to have you join us at Hilton Garden Panama City.

Requirements

High school diploma or equivalent
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

Oversee routine maintenance and emergency repairs for hotel equipment, systems, and infrastructure (e.g., HVAC, plumbing, electrical, lighting, and elevators).
Perform or supervise preventive maintenance tasks to minimize downtime and extend the life of equipment.
Ensure all hotel facilities, including guest rooms, public areas, and back-of-house spaces, are in excellent condition.
Maintain compliance with brand standards for property upkeep and appearance.
Ensure compliance with health, safety, and environmental regulations, including fire safety and building codes.
Perform regular safety inspections and maintain records of certifications and inspections.
Monitor and manage energy consumption to improve efficiency and reduce costs.
Implement energy-saving initiatives and sustainable practices.
Work closely with housekeeping, front desk, and food & beverage teams to address maintenance needs promptly and support guest satisfaction.
Coordinate with external contractors for specialized repairs or large-scale projects.