The Hotel Food and Beverage Manager will lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values. This role drives revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams. The manager will oversee banquet execution and support client satisfaction through effective communication and agile event coordination. Additionally, they will coach and develop associates across the department, building a strong service-focused culture, and maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs. Ensuring full compliance with health codes, licensing laws, and Atrium standards is also a key responsibility.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree