Seeking a part-time hotel restaurant and banquet dishwasher. Flexible days and hours are required for this position. The dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, and must keep the dish room and equipment clean and organized. Candidate must be able to work in a hot, wet, humid, and loud environment for long periods of time. Must be able to lift bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift. Job requires reaching, bending, and standing for long periods of time (up to 5 hours).
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed