Hotel Cook

Tharaldson Hospitality • Nashville, TN

1h • $0 - $17 • Onsite

About The Position

Prepares food orders and coordinates kitchen activities by performing the following duties. Cooks or otherwise prepares food according to recipe. Cooks food in quantities according to menu and number of persons to be served. Inventories food, supplies and equipment weekly. Orders kitchen supplies as needed. Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in preparation and serving of meals. Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Ensures kitchen is clean and tidy. Stocks kitchen at end of each shift. All other duties as assigned.

Requirements

• 0 – 1+ year of customer service experience
• 0 – 1+ year of similar Cooking experience
• Passionate about hospitality and cooking
• Ability to work in a fast paced environment
• Open Availability
• Eligible to obtain alcohol serving certification
• High School degree or better

Responsibilities

• Cooks or otherwise prepares food according to recipe
• Cooks food in quantities according to menu and number of persons to be served
• Inventories food, supplies and equipment weekly
• Orders kitchen supplies as needed
• Ensures all temp logs and waste logs are maintained daily
• Directs personnel assisting in preparation and serving of meals
• Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
• Ensures kitchen is clean and tidy
• Stocks kitchen at end of each shift
• All other duties as assigned

Benefits

• Career advancement opportunities
• Employee discounts
• Competitive pay
• Daily Pay
• Flexible work schedule
• Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing)
• Paid vacation

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED