Hotel Breakfast Server

Focus Management Group•Norman, OK
•Onsite

About The Position

The Breakfast Attendant plays a crucial role in ensuring that guests have a pleasant and satisfying start to their day. This position is responsible for preparing and serving breakfast items, maintaining cleanliness in the dining area, and providing exceptional customer service. The Breakfast Attendant will also be tasked with restocking food and beverage supplies as needed, ensuring that all items are fresh and appealing. Additionally, this role involves monitoring food safety and hygiene standards to create a safe dining environment. Ultimately, the Breakfast Attendant contributes to the overall guest experience, helping to foster a welcoming atmosphere that encourages repeat visits.

Requirements

  • High school diploma or equivalent.
  • Excellent guest service skills to create a welcoming environment for all guests.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met.
  • Attention to detail is crucial, as the Breakfast Attendant must ensure that food is presented well and that the dining area is clean and inviting.
  • Time management skills are also important, as the role requires efficient preparation and service during busy breakfast hours.

Nice To Haves

  • Previous experience in a food service or hospitality role preferred.
  • Food Handler's Certification.
  • Experience with buffet-style service.
  • Knowledge of food safety practices, will enhance the ability to maintain a safe and hygienic environment.

Responsibilities

  • Prepare and set up the breakfast area with food and beverage items before service begins.
  • Serve breakfast items to guests, ensuring that all food is presented attractively and at the appropriate temperature.
  • Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations.
  • Restock food and beverage supplies throughout the breakfast service as needed.
  • Adhere to food safety regulations and maintain hygiene standards in food preparation areas.
  • Assist in the breakdown of the breakfast area after service, ensuring all items are cleaned and stored properly.

Benefits

  • Employee Discount
  • Dental Insurance
  • Health Insurance
  • Life Insurance
  • Paid Time Off
  • Vision Insurance
  • STD
  • LTD
  • Hospital Indemnity
  • Critical Illness
  • Accident
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