Hotel Breakfast Attendant

BMI Hospitality ManagementKailua-Kona, HI
Onsite

About The Position

The Holiday Inn Express & Suites Kona is looking to hire a Breakfast Attendant. This role is responsible for preparing and serving the daily breakfast bar, greeting guests, and ensuring guest satisfaction. The attendant will set up and maintain the breakfast bar according to brand standards, follow safe food handling practices, and manage inventory of food, beverages, and supplies.

Requirements

  • Ability to prepare food items
  • Knowledge of safe food handling and service practices
  • Ability to take inventory
  • Ability to stock dispensers
  • Ability to set up serving dishes/trays, utensils, cups, and paper products
  • Ability to arrange cold food items
  • Ability to clear and clean tables
  • Ability to prepare hot food items
  • Ability to follow menu requirements
  • Ability to wipe up spills
  • Ability to restock items
  • Ability to wash serving equipment and return to storage
  • Ability to return reusable food supplies to storage
  • Ability to keep the breakfast area clean
  • Ability to listen and respond to guest requests and complaints

Responsibilities

  • Preparing and serving daily breakfast bar
  • Greeting each guest
  • Ensuring guests are comfortable and satisfied
  • Setting up and maintaining the breakfast bar as required by brand standards
  • Following safe food handling and service practices
  • Taking inventory of food, beverages and supplies
  • Preparing foods such as eggs, sausage, bacon, and waffle batter
  • Stocking coffee, juice, and milk dispensers
  • Setting up serving dishes/trays, utensils, cups, and other paper products
  • Setting out/arranging cold food, such as pastries, cereals, etc.
  • Clearing and cleaning tables as they are vacated
  • Preparing and setting up hot food items
  • Following menu requirements as provided by the brand
  • Wiping up spills
  • Restocking items consistently throughout the breakfast hours and for the next day
  • Washing serving equipment and returning to storage
  • Returning reusable food supplies to storage
  • Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
  • Listening and responding to guests' requests and complaints

Benefits

  • Medical/dental/vision offered after qualification period
  • Competitive performance bonuses – potential for up to $600 monthly
  • Employee discounts at IHG Hotels worldwide
  • 401k with match offered after qualification period
  • Vacation time accrued based on hours worked
  • Overtime pay for holidays worked - 10 holidays per year
  • Free parking
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