Hotel Breakfast Attendant - Spark by Hilton

Kalyan Hospitality • SeaTac, WA

5d • $0 - $21 • Onsite

About The Position

Responsible for the set-up, maintenance, and clean-up of complimentary breakfast, ensuring guest satisfaction. This role involves providing excellent and consistent service through the brand's service delivery plan. The attendant will manage food and beverage items, interact with guests, maintain cleanliness, and assist with inventory and menu preparation.

Requirements

• Ability to set up and maintain food and beverage items.
• Ability to provide personalized service to guests.
• Ability to greet guests and ensure their satisfaction.
• Ability to maintain clean work and public areas.
• Ability to bus tables efficiently.
• Ability to refill condiments and supplies.
• Ability to clean spills immediately.
• Ability to keep coffee urns full.
• Ability to perform full cleaning of dining and kitchen areas.
• Ability to wash dishes.
• Ability to maintain inventory and reorder supplies.
• Ability to assist with menu preparation.
• Ability to perform deep cleaning and maintain cleaning logs.
• Ability to notify management of issues.
• Ability to accommodate special requests and answer guest questions.
• Knowledge of hotel emergency procedures.
• Knowledge of proper key control procedures.
• Practice of safe work habits, including lifting techniques and spill management.
• Ability to order, shop for, prepare, and set up food.
• Ability to provide information on hotel services and amenities.
• Adherence to cleaning and social distancing guidelines.
• Willingness to carry out reasonable requests from Management.

Responsibilities

• Set up and maintain all food and beverage items during complimentary breakfast, ensuring proper amounts and temperature.
• Provide personalized service to all guests.
• Greet guests entering food service areas and check if everything is to their liking.
• Maintain clean public and work areas.
• Bus tables during food service times to keep tables ready for guests.
• Refill condiments and supplies upon completion of shift.
• Clean spills immediately and maintain a neat buffet line.
• Keep coffee urns full.
• Undertake a full cleaning of the dining area and kitchen area upon completion of food service hours.
• Wash dishes as required.
• Maintain an inventory of food products, china, glassware, cutlery, and linens, and reorder as necessary.
• Assist in the preparation of menus for breakfast.
• Perform deep cleaning projects in the kitchen/work area and maintain cleaning logs.
• Notify Manager of any problems such as food service preparation or delivery issues, or guest comments regarding menu items.
• Accommodate special guest requests and answer questions regarding the hotel and local area facilities and services.
• Know and follow hotel emergency procedures.
• Follow proper key control procedures for issued keys.
• Practice safe work habits, particularly regarding lifting techniques and spills.
• Order, shop for, prepare, and set up foods for complimentary breakfast and meeting room or special guest functions.
• Provide information to guests about hotel services, facilities, and other amenities.
• Adhere to strict cleaning and social distancing guidelines when working in hotel public spaces.
• Carry out any reasonable request by Management.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed