Hotel Breakfast Attendant

BMI Hospitality Management • Olympia, WA

1d • Onsite

About The Position

Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.

Requirements

• Must be able to work holidays
• Must be able to work overtime

Responsibilities

• Setting up and maintaining the breakfast bar as required by brand standards
• Follow safe food handling and service practices at all times
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
• Stocking coffee, juice, and milk dispensers
• Setting up serving dishes/trays, utensils, cups, and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
• Listening and responding to guests' requests and complaints

Benefits

• Medical
• dental
• vision offered after qualification period
• 401k with match offered after qualification period
• Employee discounts at Marriott Hotels worldwide
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• Overtime paid for holidays worked
• 10 holidays per year

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed